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		<title>Wine Forum ~ Wineweb.com</title>
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			<title>A Good Old Fashioned Port</title>
			<link>http://www.wineweb.com/fusetalk/forum/messageview.cfm?catid=34&amp;amp;threadid=507</link>
			<description>I like too many ports to list but for Portugesse ports I like Dow;s Fine Tawny, 10 yr old Taylor Flagate, and Tf&apos;s 20 yr old.&amp;nbsp; I really like the Auzzie ports and recommend Trevor Jones and Whisker Blakes.&amp;nbsp; </description>
			<pubDate>Fri, 07 Dec 2007 21:48:14 -0600</pubDate>
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			<title>A Good Old Fashioned Port</title>
			<link>http://www.wineweb.com/fusetalk/forum/messageview.cfm?catid=34&amp;amp;threadid=507</link>
			<description>we have a store on our site that specializes in Broadbent ports take a look all prices</description>
			<pubDate>Tue, 06 Mar 2007 14:22:29 -0600</pubDate>
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			<title>A Good Old Fashioned Port</title>
			<link>http://www.wineweb.com/fusetalk/forum/messageview.cfm?catid=34&amp;amp;threadid=507</link>
			<description>What&apos;s your budget?</description>
			<pubDate>Mon, 23 Oct 2006 07:23:07 -0600</pubDate>
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			<title>A Good Old Fashioned Port</title>
			<link>http://www.wineweb.com/fusetalk/forum/messageview.cfm?catid=34&amp;amp;threadid=507</link>
			<description>Looking for a good bottle of port for the winter months. Nothing like it on a cold evening. Don&apos;t have a favorite, Can you suggest one or two?&lt;img src=&quot;i/expressions/moon.gif&quot; border=&quot;0&quot;&gt;</description>
			<pubDate>Wed, 18 Oct 2006 17:35:23 -0600</pubDate>
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			<title>A decent Sherry</title>
			<link>http://www.wineweb.com/fusetalk/forum/messageview.cfm?catid=34&amp;amp;threadid=255</link>
			<description>Taylor Golden Sherry is a medium sweet sherry made from new York grown  concord grapes.  </description>
			<pubDate>Mon, 19 Dec 2005 11:21:12 -0600</pubDate>
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			<title>A decent Sherry</title>
			<link>http://www.wineweb.com/fusetalk/forum/messageview.cfm?catid=34&amp;amp;threadid=255</link>
			<description>Sherry is a good winter evening drink. Warms one up in no  time.</description>
			<pubDate>Sat, 17 Dec 2005 07:46:10 -0600</pubDate>
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			<title>A decent Sherry</title>
			<link>http://www.wineweb.com/fusetalk/forum/messageview.cfm?catid=34&amp;amp;threadid=255</link>
			<description>Took a chance and purchased an inexpensive bottle of Taylor Golden Sherry. I guess I did okay as she called today to say she has been enjoying it on these very cold evenings. Thank you for your ideas.</description>
			<pubDate>Mon, 05 Dec 2005 18:45:05 -0600</pubDate>
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			<title>A decent Sherry</title>
			<link>http://www.wineweb.com/fusetalk/forum/messageview.cfm?catid=34&amp;amp;threadid=255</link>
			<description>First you have to find out what type of sherry she enjoys on cold evenings.  Many people like  &lt;i&gt;fino&lt;/i&gt; dry sherry, while others prefer the mush sweeter cream sherry or unctuous &lt;i&gt;Pedro Ximeniz&lt;/i&gt;.  Then of course there are &lt;i&gt;amontillado&lt;/i&gt; and &lt;i&gt;olorosa&lt;/i&gt; in between.&lt;br&gt;&lt;br&gt;Emilio Lustau is a very highly regarded maker of the full range of sherry styles whose wines have a pretty fair distribution.  People still ask for Harvey&apos;s Bristol Cream by name and this is available almost everywhere.   For &lt;i&gt;fino&lt;/i&gt; or &lt;i&gt;amontillado&lt;/i&gt; sherries look for Gonzalez Byass.  Sandeman&apos;s is another long-time reputable maker.&lt;br&gt;&lt;br&gt;Again, be sure to find out the style she prefers.  The difference between a &lt;i&gt;fino &lt;/i&gt; and a cream sherry is the difference between night and day.</description>
			<pubDate>Wed, 23 Nov 2005 10:03:21 -0600</pubDate>
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			<title>A decent Sherry</title>
			<link>http://www.wineweb.com/fusetalk/forum/messageview.cfm?catid=34&amp;amp;threadid=255</link>
			<description>I have an aunt who is turning 73 at the end of the month and remembered that she will once in a while have a glass of sherry on these cold evenings. As I am not a sherry drinker and have never bought it before I was hoping for some help. I want it be decent tasting and don&apos;t want to pay more than $25. Help time is running out.&lt;img src=&quot;i/expressions/present.gif&quot; border=&quot;0&quot;&gt;</description>
			<pubDate>Tue, 22 Nov 2005 22:01:07 -0600</pubDate>
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			<title>Can you recommend a good port</title>
			<link>http://www.wineweb.com/fusetalk/forum/messageview.cfm?catid=34&amp;amp;threadid=140</link>
			<description>I purchased a bottle of Clocktower port and found it to be rich drinking on these cold autumn nights. I normally don&apos;t buy or drink ports but am slowly becoming a fan. A friend recommended the Brown Brothers Very old Port, but I don&apos;t know the price or quality yet. I would like to try it next but before I buy it I wanted other recommendations of all price range ports. </description>
			<pubDate>Thu, 13 Oct 2005 05:27:20 -0600</pubDate>
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