Our Wines

	Appely Brut A dry cider champagne. A blend of mid-season (September) modern and heirloom apple varieties with a touch of crab apple. Available Vintages
	Appely Brut A Semi-Dry cider champagne. Made from a blend of mid-season modern and antique apple varieties. Available Vintages
	Appely Doux Semi-dry Cider chapmagne Available Vintages
	Autumn Glory Semi-dry apple table wine from late season (October) apples like Gold Delicious and Winesap. Some tartness. Distinct spicy notes, like baking spice. Available Vintages
	Cerise Cerry port-style wine made from red sour cherries, black sour cherries (morello-type Balaton cherries), black sweet cherries and wild chokecherries. Fortified with cherry eau-de-vie. Sweet, tart and spicy. Available Vintages
	High Summer Very Dry apple 'table cider' made from early season (August) apples like Gravenstein, Jerseymac and Yellow Transparent. Complete malo-lactic fermentation leaves a butternut finish. Very light and delicate apple wine good for hot summer days. Moderate alcohol at 8% ABV. Available Vintages
	Pommeaux A Wisconsin-made version of the traditional Norman pommeau. Rich sweet cider and cider brandy. The ultimate apple beverage - sweet, thick and incredibly fragrant. 375mL bottle. Available Vintages
	Summer's End Semi-dry apple table wine made from mid-season (September) apples like Cortland, Red Delicious, Greenings and Russets. If some white wines have 'hints of apple and apricot', then this apple wine has 'hints of Reisling and Chenin Blanc'. Very easy to drink. Available Vintages