Our Wines
| ALBARIÑO This wine has elegant floral and white peach aromas, apple-citrus fruit flavors, and a delicate palate cleansing finish. This is a high acid food wine that pairs well with seafood, especially oysters, savory cream sauce dishes, and Pacific Rim cuisine. We hope to make Albariño both a permanent addition to our wine portfolio and a compliment to your dinner table. Stainless Steel fermented. Available Vintages |
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| BLANCO DULCE |
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| CABERNET FRANC The quality of the Cabernet Franc in vintage 2002 has been obvious since harvest. The fruit sourced from our estate Cox’s Rock vineyard in the Umpqua and Gold Vineyard in the Rogue was superbly ripe and unctuously delicious. This wine truly epitomizes the essence of minimalist winemaking. Rich, dense blackberry, currant, and plum fruit dominate the bouquet and flavor profile with earth, ... Available Vintages |
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| CLARET The 2003 vintage began two full weeks ahead of schedule with an unusually warm March. The warm trend continued throughout the growing season and resulted in absolutely exquisite fruit which we harvested at peak ripeness. The lots were strenuously evaluated during barrel aging and blending trials. This wine was blended to highlight vivid, intense plum, blackberry, currant, and cherry fruit carried ... Available Vintages |
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| DOLCETTO A beautiful garnet color shines through this young wine. Loads of red plum, grape and honeysuckle greet the nose. On the palate plum and strawberry fruit is predominate with hints of citrus zest, rhubarb and fresh herbs. A touch of tannin and spice take the wine to a mouth watering, balanced finish. Enjoy now with pasta, tangy cheese, or salads topped with chilled duck or veal. Available Vintages |
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| GRENACHE |
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| MALBEC |
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| MERLOT |
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| PORT Limited production port wine made from Bastardo and Tinta Roriz varietals. Estate Grown. Available Vintages |
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| SANGIOVESE |
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| SYRAH |
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| TEMPRANILLO ESTATE |
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| TEMPRANILLO RESERVE This wine is not for the faint of heart. The purple almost black liquid offers a blockbuster array of plum, cherry and black currant fruit, followed by leather, smoke, anise, black truffle and vanilla. On the palate, the fine grained tannins and full body provide tremendous structure which slowly focuses to a beautiful, luscious and lengthy finish. With proper storage, this unfined and ... Available Vintages |
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| TEMPRANILLO UMPQUA CUVEE |
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| VINTNER'S BLEND |
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| VIOGNIER |